Marinated Grilled Flank Steak Recipe

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Marinated Grilled Flank Steak
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Ingredients:

  • 1/2 cup canola oil
  • 1/2 cup soy sauce
  • 1 1/2 tsp fresh gingerroot, grated
  • 1 1/2 tsp garlic powder
  • 3 tbsp honey
  • 1 roasting bag

Directions:

  1. Score flank steak on both sides.
  2. Combine all other ingrediants in a large mixing bowl.
  3. Place steak and marinade in a large cooking bag. Remove air and seal tight. Let marinate for 4 to 8 hours.
  4. When ready, fire up the grill!
  5. Grill steak on each side for about 10 minutes per side. The steak is best served medium rare.
  6. Slice into 1/4 inch slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.25 Kcal (3300 kJ)
Calories from fat 483.2 Kcal
% Daily Value*
Total Fat 53.69g 83%
Cholesterol 191.8mg 64%
Sodium 2158.51mg 90%
Potassium 908.22mg 19%
Total Carbs 16.39g 5%
Sugars 13.81g 55%
Dietary Fiber 0.52g 2%
Protein 56.9g 114%
Vitamin C 0.6mg 1%
Iron 5.8mg 32%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 232.81 Kcal (975 kJ)
Calories from fat 142.71 Kcal
% Daily Value*
Total Fat 15.86g 83%
Cholesterol 56.65mg 64%
Sodium 637.51mg 90%
Potassium 268.24mg 19%
Total Carbs 4.84g 5%
Sugars 4.08g 55%
Dietary Fiber 0.15g 2%
Protein 16.81g 114%
Vitamin C 0.2mg 1%
Iron 1.7mg 32%
Calcium 22.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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