Jalapeno Coleslaw Salad Recipe

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Jalapeno Coleslaw Salad
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Ingredients:

Directions:

  1. Preparation:
  2. Combine cabbage, tomatoes, onions, jalapeños, vinegar, honey and salt in large serving bowl; mix well. Cover; refrigerate at least 2 hours.
  3. Stir well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.86 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 611.24mg 25%
Potassium 365.61mg 8%
Total Carbs 23.88g 8%
Sugars 19.03g 76%
Dietary Fiber 4.89g 20%
Protein 1.9g 4%
Vitamin C 64.6mg 108%
Iron 0.2mg 1%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 43.69 Kcal (183 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 275.72mg 25%
Potassium 164.92mg 8%
Total Carbs 10.77g 8%
Sugars 8.58g 76%
Dietary Fiber 2.2g 20%
Protein 0.85g 4%
Vitamin C 29.1mg 108%
Iron 0.1mg 1%
Calcium 31.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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