Marinated Flank Steak Recipe

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Marinated Flank Steak
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Ingredients:

Directions:

  1. Mix all ingredients in a large ziplock bag.
  2. Put flank steak into the bag to marinade, at least 2 hours in refrigerator. Pre-heat BBQ at least 5-10 minutes. Place meat on BBQ approximately 7-10 minutes per side.
  3. In meantime place marinade in saucepan and cook until onions are clear, then use as a topping on the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.38 Kcal (898 kJ)
Calories from fat 102.94 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 77.1mg 26%
Sodium 62.27mg 3%
Potassium 398.11mg 8%
Total Carbs 1.24g 0%
Sugars 0.5g 2%
Dietary Fiber 0.33g 1%
Protein 23.95g 48%
Vitamin C 1mg 2%
Iron 2.3mg 13%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 160.3 Kcal (671 kJ)
Calories from fat 76.97 Kcal
% Daily Value*
Total Fat 8.55g 18%
Cholesterol 57.64mg 26%
Sodium 46.56mg 3%
Potassium 297.67mg 8%
Total Carbs 0.93g 0%
Sugars 0.37g 2%
Dietary Fiber 0.25g 1%
Protein 17.91g 48%
Vitamin C 0.8mg 2%
Iron 1.7mg 13%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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