Directions:
- Steak: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
- For Sauce: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 2 minute.
- Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare.
- Transfer steak to plate and let stand at least 15 minutes.
- Cut steak across grain into thin diagonal slices. Serve with horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.52 Kcal (1493 kJ) | ||
| Calories from fat | 170.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 37% | |
| Sodium | 1451.08mg | 60% | |
| Potassium | 641.86mg | 14% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 35.4g | 71% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.49 Kcal (630 kJ) | ||
| Calories from fat | 72.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 29% | |
|---|---|---|---|
| Cholesterol | 46.22mg | 37% | |
| Sodium | 612.5mg | 60% | |
| Potassium | 270.92mg | 14% | |
| Total Carbs | 2.24g | 2% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 14.94g | 71% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.5mg | 20% | |
| Calcium | 35.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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