Directions:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.4 Kcal (311 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 201.49mg | 8% | |
| Potassium | 153.82mg | 3% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.68 Kcal (225 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 145.36mg | 8% | |
| Potassium | 110.97mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.33g | 18% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 2.7mg | 6% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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