Marinated Cornish Game Hens Recipe

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Marinated Cornish Game Hens
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Ingredients:

Directions:

  1. Combine oil, 1/2 tsp oregano and garlic salt.
  2. Pour over hens and marinate in refrigerator over night, turning several times.
  3. Drain.
  4. Tie legs of hens together and roll in flour seasoned with salt and pepper.
  5. Brown in oil in large Dutch oven.
  6. Add water, sherry, remaining oregano, and paprika.
  7. Cover and bake at 350°F for 1 1/2 hours.
  8. Optional step: Livers and gizzards may be cooked separately until tender, chopped and added to gravy before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 858.29 Kcal (3593 kJ)
Calories from fat 311.43 Kcal
% Daily Value*
Total Fat 34.6g 53%
Cholesterol 217.49mg 72%
Sodium 800.67mg 33%
Potassium 670.54mg 14%
Total Carbs 27.2g 9%
Sugars 0.02g 0%
Dietary Fiber 0.72g 3%
Protein 51.51g 103%
Vitamin C 2.4mg 4%
Iron 2.7mg 15%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 229.71 Kcal (962 kJ)
Calories from fat 83.35 Kcal
% Daily Value*
Total Fat 9.26g 53%
Cholesterol 58.21mg 72%
Sodium 214.29mg 33%
Potassium 179.46mg 14%
Total Carbs 7.28g 9%
Sugars 0g 0%
Dietary Fiber 0.19g 3%
Protein 13.79g 103%
Vitamin C 0.6mg 4%
Iron 0.7mg 15%
Calcium 11.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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