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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold. Ingredients:
1 cup water |
1 cup soy sauce |
1 cup sugar |
1/2 cup pineapple juice (i use 1 small can, about 3/4 c.) |
1/4 cup vegetable oil |
1 teaspoon garlic powder |
1 teaspoon ginger |
3 -4 lbs cleaned/drained chicken wings |
Directions:
1. Mix all ingredients together.
2. Pour over wings.
3. Refrigerate overnight.
4. Arrange wings on foil-lined baking sheets.
5. Bake at 350 degrees for 1 to 1 1/2 hours.
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