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Marinated Baby Onions And Olives Recipe

Marinated Baby Onions And Olives Recipe

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Ingredients:

Serving

1/4 cup good olive oil
2 tbsp. freshly squeezed lime juice.... about 1 lime
2 tbsp. white wine vinegar
2 cloves garlic, minced
1 teasp. dried red pepper flakes
1 teasp. cumin seeds
1 can ( 6 oz) small pitted ripe olives, drained
2 jars ( 3 oz each) pimieto-stuffed green olives, drained
1 jar ( 3 oz) almond-stuffed green olives, drained
2 jars ( 3 oz each ) cocktail onions, drained
3 tbsp. chopped fresh cilantro

Directions:

Combine the olive oil, lime juice, vinegar, garlic, red pepper flakes, and the cumin seed in a medium saucepan.
Bring to a boil over medium-high heat.
Remove from heat and allow to cool..
Stir in olives, onions and the cilantro
Transfer mixture to an airtight container
Chill overnight to allow the flavors to blend
Serve at room temperature
Makes about 4 cups

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.23 Kcal (261 kJ)
Calories from fat	58.43 Kcal
		% Daily Value*
Total Fat	6.49g	10%
Sodium	120.18mg	5%
Potassium	7.79mg	0%
Total Carbs	0.92g	0%
Sugars	0.07g	0%
Dietary Fiber	0.1g	0%
Protein	0.26g	1%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	262.9 Kcal (1101 kJ)
Calories from fat	246.86 Kcal
		% Daily Value*
Total Fat	27.43g	10%
Sodium	507.72mg	5%
Potassium	32.91mg	0%
Total Carbs	3.9g	0%
Sugars	0.29g	0%
Dietary Fiber	0.42g	0%
Protein	1.09g	1%
Vitamin C	5mg	2%
Iron	0.4mg	1%
Calcium	17.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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