Caribbean-Style Chicken Salad Recipe

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Caribbean-Style Chicken Salad
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Ingredients:

Directions:

  1. Whisk together lime juice, red wine vinegar, garlic, honey, salt, and pepper until blended. Slowly whisk in olive oil until incorporated. Mix half of this dressing with the chicken breasts, cover, and refrigerate for 1 hour. Refrigerate the remaining dressing for later use.
  2. Heat an outdoor grill for medium-high heat.
  3. Grill chicken breasts until no longer pink, about 6 minutes per side. Set aside and allow to cool while proceeding with recipe. Toss together mango, black beans, bell pepper, and jicama in a large bowl with reserved dressing. Slice chicken into bite-sized pieces and toss with salad.
  4. To serve, line a serving bowl with the green leaf lettuce and mound the chicken salad into the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.53 Kcal (1669 kJ)
Calories from fat 157.25 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 66.89mg 22%
Sodium 527.98mg 22%
Potassium 823.85mg 18%
Total Carbs 36.82g 12%
Sugars 23.58g 94%
Dietary Fiber 7.74g 31%
Protein 26.34g 53%
Vitamin C 82.8mg 138%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 97.9 Kcal (410 kJ)
Calories from fat 38.63 Kcal
% Daily Value*
Total Fat 4.29g 27%
Cholesterol 16.43mg 22%
Sodium 129.7mg 22%
Potassium 202.39mg 18%
Total Carbs 9.05g 12%
Sugars 5.79g 94%
Dietary Fiber 1.9g 31%
Protein 6.47g 53%
Vitamin C 20.3mg 138%
Vitamin A 0.2mg 25%
Iron 3.5mg 79%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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