Marinara Dip With Goat Cheese |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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As the fresh goat cheese melts into the tomato sauce, you’re left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip! Ingredients:
8 ounces goat cheese, chavrie log |
1 tablespoon olive oil |
1 teaspoon garlic, fresh chopped |
28 ounces tomato sauce |
1 pinch oregano, dried |
2 ounces black olives, can sliced |
1 tablespoon breadcrumbs |
cracked black peppercorns |
Directions:
1. Preheat oven to 400 degrees F
2. Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
3. Add tomato sauce , olives and oregano
4. Simmer until thickened
5. Set aside to cool
6. Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
7. Place slices in a greased 9 inch casserole alternating sauce and cheese
8. Season with cracked black peppercorns
9. Top with bread crumbs
10. Bake until bubbly and slightly brown about 20 minutes
11. Serve with garlic bagel chips or garlic crostini.
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