Grilled Fish With Salsa and an Avocado Sauce Recipe

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Grilled Fish With Salsa and an Avocado Sauce
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Ingredients:

Directions:

  1. Quarter peppers and remove seeds and membranes. Grill pepper, skin side up, until skin blisters and blackens. Peel skin away and chop finely. Combine pepper and remaining ingredients in a bowl, mix well, refrigerate until needed.
  2. Avocado Sauce.
  3. Mash avocado in a bowl with lime juice until quite smooth, add garlic, mayo, cayenne and sugar and mix, until well combined. Again refrigerate until needed.
  4. Fish.
  5. Brush fish with olive oil, BBQ, Grill or pan fry fish until tender and cooked through. Cooking time will vary according to the thickness of the fish, but it will be no longer than 6-10 minutes.
  6. To serve: Arrange fish on a plate spoon salsa over the top serve avocado sauce on the side. I also serve a nice green salad with this dish, very light and yummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.56 Kcal (1497 kJ)
Calories from fat 166.79 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 69.54mg 23%
Sodium 370.42mg 15%
Potassium 1133.4mg 24%
Total Carbs 17.68g 6%
Sugars 6.45g 26%
Dietary Fiber 6.63g 27%
Protein 30.09g 60%
Vitamin C 78.1mg 130%
Iron 2.6mg 14%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 103.24 Kcal (432 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 29%
Cholesterol 20.08mg 23%
Sodium 106.95mg 15%
Potassium 327.25mg 24%
Total Carbs 5.1g 6%
Sugars 1.86g 26%
Dietary Fiber 1.91g 27%
Protein 8.69g 60%
Vitamin C 22.5mg 130%
Iron 0.8mg 14%
Calcium 41.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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