Marilyn's Meat Loaf Recipe

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Marilyn's Meat Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well.
  2. On a piece of waxed paper, pat meat mixture into a 14-in. x 10-in. rectangle. Place ham slices on meat; sprinkle with shredded mozzarella cheese. Starting at narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Place seam side down in a shallow baking dish.
  3. Bake at 350° for 1-1/4 hours or until no pink remains; drain. Cut mozzarella slices in triangles; place on top of loaf. Return to oven just until cheese begins to melt. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263 Kcal (1101 kJ)
Calories from fat 148.19 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 100.6mg 34%
Sodium 367.47mg 15%
Potassium 386.85mg 8%
Total Carbs 4.58g 2%
Sugars 0.97g 4%
Dietary Fiber 0.3g 1%
Protein 24.47g 49%
Vitamin C 3.2mg 5%
Iron 2.8mg 16%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 177.93 Kcal (745 kJ)
Calories from fat 100.25 Kcal
% Daily Value*
Total Fat 11.14g 25%
Cholesterol 68.06mg 34%
Sodium 248.6mg 15%
Potassium 261.71mg 8%
Total Carbs 3.1g 2%
Sugars 0.65g 4%
Dietary Fiber 0.21g 1%
Protein 16.56g 49%
Vitamin C 2.2mg 5%
Iron 1.9mg 16%
Calcium 52.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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