Directions:
- Mix everything except pasta and garnish together in a large stock pot.
- Bring to a boil and let simmer 15-60 minutes.
- Add cooked pasta just before serving.
- Top with garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.72 Kcal (2741 kJ) | ||
| Calories from fat | 413.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.97g | 71% | |
|---|---|---|---|
| Cholesterol | 120.67mg | 40% | |
| Sodium | 2636.68mg | 110% | |
| Potassium | 903.03mg | 19% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 33.51g | 67% | |
| Vitamin C | 30.3mg | 51% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.83 Kcal (431 kJ) | ||
| Calories from fat | 64.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 71% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 40% | |
| Sodium | 414.1mg | 110% | |
| Potassium | 141.83mg | 19% | |
| Total Carbs | 2.92g | 6% | |
| Sugars | 0.51g | 13% | |
| Dietary Fiber | 0.59g | 15% | |
| Protein | 5.26g | 67% | |
| Vitamin C | 4.8mg | 51% | |
| Iron | 0.3mg | 11% | |
| Calcium | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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