Meg's Italian Hangover Soup Recipe

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Meg's Italian Hangover Soup
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Ingredients:

Directions:

  1. Put all ingredients from the first set in a large pot, bring to a simmer.Skim the scum off as you go.
  2. Cover with a lid, ajar, over low-ish heat for 45 minutes to an hour. Until the broth tastes good. Check for salt at this point.
  3. Strain everything, and return the broth back to the pot, along with some of the chicken, if you care too. Otherwise, feed it to your cat.
  4. Then, add all remaining ingredients (cabbage, beans, spaghettini), and cook until spaghettini is done. Check for seasoning, top with some grated parmesan or romano, and eat with more bread than you think is humanly possible. May this alleviate all hunger or hangover pains!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.76 Kcal (1582 kJ)
Calories from fat 216.06 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 92.27mg 31%
Sodium 1971.31mg 82%
Potassium 282.05mg 6%
Total Carbs 11.29g 4%
Sugars 4.6g 18%
Dietary Fiber 2.88g 12%
Protein 29.53g 59%
Vitamin C 38.7mg 64%
Vitamin A 0.4mg 12%
Iron 7.4mg 41%
Calcium 1035.2mg 104%
Amount Per 100 g
Calories 55.11 Kcal (231 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 37%
Cholesterol 13.46mg 31%
Sodium 287.57mg 82%
Potassium 41.15mg 6%
Total Carbs 1.65g 4%
Sugars 0.67g 18%
Dietary Fiber 0.42g 12%
Protein 4.31g 59%
Vitamin C 5.6mg 64%
Vitamin A 0.1mg 12%
Iron 1.1mg 41%
Calcium 151mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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