Mari's Clam Lovers Chowder Recipe

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Mari's Clam Lovers Chowder
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  1. In a large stockpot, saute bacon until almost crisp. Drain fat. Add clam juice, onion, carrots, water, celery, and parsley. Bring to a boil, reduce heat and simmer 20 minutes.
  2. Add potatoes and simmer 20 more minutes. At the time you add potatoes start cream sauce.
  3. In a Dutch oven melt butter and add flour; blend until smooth. Slowly pour in cream, stirring constantly. DO NOT BOIL! When smooth, transfer to the stockpot.
  4. Stir in clams, salt, pepper, sugar and red wine vinegar. Simmer, never let boil, until smooth and slightly thickened, about 30 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.09 Kcal (2965 kJ)
Calories from fat 580.9 Kcal
% Daily Value*
Total Fat 64.54g 99%
Cholesterol 220.67mg 74%
Sodium 373.47mg 16%
Potassium 454.82mg 10%
Total Carbs 25.4g 8%
Sugars 3.55g 14%
Dietary Fiber 2.64g 11%
Protein 9.39g 19%
Vitamin C 5.2mg 9%
Vitamin A 0.7mg 25%
Iron 1mg 6%
Calcium 133mg 13%
Amount Per 100 g
Calories 185.83 Kcal (778 kJ)
Calories from fat 152.45 Kcal
% Daily Value*
Total Fat 16.94g 99%
Cholesterol 57.91mg 74%
Sodium 98.01mg 16%
Potassium 119.36mg 10%
Total Carbs 6.67g 8%
Sugars 0.93g 14%
Dietary Fiber 0.69g 11%
Protein 2.46g 19%
Vitamin C 1.4mg 9%
Vitamin A 0.2mg 25%
Iron 0.3mg 6%
Calcium 34.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 20

Good Points

  • saturated fat free,
  • low sodium

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