Directions:
- Heat olive oil in pan, add sliced garlic until brown.
- Add tomato paste and stir for about 3 minutes.
- Add tomatoes(which have been put through a sieve, pulp removed), parmesan cheese, red wine, and a hand full of fresh basil ripped in pieces.
- Bring to a gentle boil, then simmer about 30 minutes.
- Serve with your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.75 Kcal (945 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 318.95mg | 13% | |
| Potassium | 360.71mg | 8% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 254.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 178.44 Kcal (747 kJ) | ||
| Calories from fat | 127.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 27% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 4% | |
| Sodium | 252.12mg | 13% | |
| Potassium | 285.13mg | 8% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 3.22g | 16% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 7.31g | 18% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.7mg | 5% | |
| Calcium | 201.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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