Directions:
- Combine cake mix, gelatin mix, oil, eggs and orange juice.
- Pour into three 8 inch cake pans.
- Bake according to instructions on box.
- Allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Add lime zest if desired. Mix well and ice cakes.
- You can substitute ingredients for a lighter cake and it still turns out well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6966.46 Kcal (29167 kJ) | ||
| Calories from fat | 3054.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.44g | 522% | |
|---|---|---|---|
| Cholesterol | 929.93mg | 310% | |
| Sodium | 459.61mg | 19% | |
| Potassium | 866.41mg | 18% | |
| Total Carbs | 996.77g | 332% | |
| Sugars | 948.16g | 3793% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 124.9mg | 208% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 380.4 Kcal (1593 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 522% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 310% | |
| Sodium | 25.1mg | 19% | |
| Potassium | 47.31mg | 18% | |
| Total Carbs | 54.43g | 332% | |
| Sugars | 51.77g | 3793% | |
| Protein | 1.59g | 58% | |
| Vitamin C | 6.8mg | 208% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 23% | |
| Calcium | 10.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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