Margarita Chicken Soup Recipe

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Margarita Chicken Soup
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Ingredients:

Directions:

  1. Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add chicken and next 5 ingredients; saute 15 minutes or until chicken is done and onion is tender. Add broth. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Stir in rice and remaining ingredients; cook 5 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.36 Kcal (1249 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 65.22mg 22%
Sodium 461.61mg 19%
Potassium 112.41mg 2%
Total Carbs 26.49g 9%
Sugars 1.53g 6%
Dietary Fiber 2.5g 10%
Protein 23.38g 47%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 120.73 Kcal (505 kJ)
Calories from fat 40.33 Kcal
% Daily Value*
Total Fat 4.48g 17%
Cholesterol 26.39mg 22%
Sodium 186.79mg 19%
Potassium 45.49mg 2%
Total Carbs 10.72g 9%
Sugars 0.62g 6%
Dietary Fiber 1.01g 10%
Protein 9.46g 47%
Vitamin C 2.7mg 11%
Iron 0.1mg 1%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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