Directions:
- Place all ingredients except noodles in a large soup pot. Bring to a boil; cover, reduce heat and simmer until chicken and vegetables are tender, about one hour.
- Remove chicken from simmering broth; let chicken cool slightly. Stir noodles into broth; simmer, uncovered, until done, about 5 minutes. While noodles are cooking, dice chicken and return to soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.56 Kcal (4168 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 161.68mg | 54% | |
| Sodium | 9009.84mg | 375% | |
| Potassium | 2016.65mg | 43% | |
| Total Carbs | 187.74g | 63% | |
| Sugars | 32.54g | 130% | |
| Dietary Fiber | 23.01g | 92% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 14.5mg | 81% | |
| Calcium | 586.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 33.78 Kcal (141 kJ) | ||
| Calories from fat | 3.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 16% | |
|---|---|---|---|
| Cholesterol | 5.49mg | 54% | |
| Sodium | 305.68mg | 375% | |
| Potassium | 68.42mg | 43% | |
| Total Carbs | 6.37g | 63% | |
| Sugars | 1.1g | 130% | |
| Dietary Fiber | 0.78g | 92% | |
| Protein | 1.25g | 73% | |
| Vitamin C | 0.8mg | 40% | |
| Vitamin A | 0.2mg | 158% | |
| Iron | 0.5mg | 81% | |
| Calcium | 19.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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