Margarita Chicken Breasts Recipe

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Margarita Chicken Breasts
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Ingredients:

Directions:

  1. Put all ingredients, except chicken breasts in a plastic bag with a zipper top, mix well.
  2. Add chicken and marinate for at least 1/2 hour or up to 24 hours.
  3. Take chicken out of marinade and let sit while you take marinade and bring to a boil in a saucepan.
  4. Put chicken on grill for 5 minutes on each side, brush frequently with cooked marinade.
  5. You can also broil the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.82 Kcal (1138 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 139.24mg 46%
Sodium 1201.96mg 50%
Potassium 679.23mg 14%
Total Carbs 2.04g 1%
Sugars 1.25g 5%
Dietary Fiber 0.03g 0%
Protein 47.29g 95%
Vitamin C 1.1mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 99.63 Kcal (417 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 11%
Cholesterol 51.04mg 46%
Sodium 440.57mg 50%
Potassium 248.97mg 14%
Total Carbs 0.75g 1%
Sugars 0.46g 5%
Dietary Fiber 0.01g 0%
Protein 17.33g 95%
Vitamin C 0.4mg 2%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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