Directions:
- In a shallow bowl, add margarita mix, lime juice and garlic. Place steaks in marinade, cover, and refrigerate for up to 24 hours.
- When ready to prepare fish on broiler pan, remove fish from marinade. Brush marinade on fish and sprinkle with 1/4 teaspoon of salt. Broil 4 inches from the heat for five minutes.
- With large spatula, carefully turn fish and brush with rest of marinade and 1/4 teaspoon salt. Broil another four to five minutes or until the fish will flake easily with a fork.
- Discard any remaining marinade and sprinkle fish with strawberries and pretzels, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.27 Kcal (1140 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 43.67mg | 15% | |
| Sodium | 513.46mg | 21% | |
| Potassium | 432.95mg | 9% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 114.64 Kcal (480 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 10% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 15% | |
| Sodium | 216.19mg | 21% | |
| Potassium | 182.29mg | 9% | |
| Total Carbs | 8.95g | 7% | |
| Sugars | 2g | 19% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 11.98g | 57% | |
| Vitamin C | 20mg | 79% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.8mg | 11% | |
| Calcium | 11.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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