Margarita Chicken Recipe

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Margarita Chicken
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Ingredients:

Directions:

  1. In a small bowl, combine the margarita mix, lime juice and garlic. Pour 1 cup marinade into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2-4 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Sprinkle chicken with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting frequently with reserved marinade. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2177.08 Kcal (9115 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 25.09mg 8%
Sodium 283.34mg 12%
Potassium 144.4mg 3%
Total Carbs 1.76g 1%
Sugars 142g 568%
Dietary Fiber 0.08g 0%
Protein 8.65g 17%
Vitamin C 4.2mg 7%
Iron 0.1mg 0%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 3405.34 Kcal (14257 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 2%
Cholesterol 39.24mg 8%
Sodium 443.2mg 12%
Potassium 225.86mg 3%
Total Carbs 2.75g 1%
Sugars 222.12g 568%
Dietary Fiber 0.13g 0%
Protein 13.54g 17%
Vitamin C 6.5mg 7%
Iron 0.1mg 0%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sugar

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