Steamed Margarita Chicken Recipe

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Steamed Margarita Chicken
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Ingredients:

Directions:

  1. In bowl combine salt and margarita mix.
  2. Take lemons and limes and squeeze all of juice from limes and lemons into mixture (you can also put rinds in margarita mix).
  3. Mix in minced garlic and onion.
  4. Add chick thighs to this and marinade in refrigerator atleast 1 hour
  5. Place in steamer cook according to mfgs. suggested times for your machine usually 1 1/2 hours times will vary.
  6. Place in broiler for 5-8 minutes to brown and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.86 Kcal (334 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 729.71mg 30%
Potassium 74.64mg 2%
Total Carbs 8.46g 3%
Sugars 4.39g 18%
Dietary Fiber 1.25g 5%
Protein 0.6g 1%
Vitamin C 14.1mg 23%
Iron 0.4mg 2%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 63.41 Kcal (265 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 579.36mg 30%
Potassium 59.26mg 2%
Total Carbs 6.71g 3%
Sugars 3.48g 18%
Dietary Fiber 0.99g 5%
Protein 0.48g 1%
Vitamin C 11.2mg 23%
Iron 0.3mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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