Margarita Cheesecake Pie (Easy No-Bake) Recipe

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Margarita Cheesecake Pie (Easy No-Bake)
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  1. To make the crust:.
  2. Crush the pretzels in a food processor and combine the crumbs with the sugar and the melted butter. Press the mixture into a buttered 9-inch pie dish. Place the crust in the freezer.
  3. To make the filling:.
  4. In the bowl of an electric mixer, beat the softened cream cheese with the sweetened condensed milk until the mixture is smooth. Stir in tequila, triple sec, lime juice, lime zest and food coloring.
  5. Fold half of the whipped topping into the filling mixture and spoon into the prepared pie shell. Top with the remaining whipped topping and garnish with lime slices.
  6. Refrigerate the cheesecake 6 hours or overnight.
  7. Freezes well; remove from freezer about 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.85 Kcal (4324 kJ)
Calories from fat 354.56 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 113mg 38%
Sodium 894.58mg 37%
Potassium 508.12mg 11%
Total Carbs 152.82g 51%
Sugars 86.98g 348%
Dietary Fiber 2.78g 11%
Protein 16.51g 33%
Vitamin C 14.2mg 24%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 334.3mg 33%
Amount Per 100 g
Calories 334.07 Kcal (1399 kJ)
Calories from fat 114.68 Kcal
% Daily Value*
Total Fat 12.74g 61%
Cholesterol 36.55mg 38%
Sodium 289.34mg 37%
Potassium 164.35mg 11%
Total Carbs 49.43g 51%
Sugars 28.13g 348%
Dietary Fiber 0.9g 11%
Protein 5.34g 33%
Vitamin C 4.6mg 24%
Vitamin A 0.1mg 9%
Iron 1.3mg 22%
Calcium 108.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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