Bite-Sized Margarita Cheesecake Tarts Recipe

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Bite-Sized Margarita Cheesecake Tarts
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Ingredients:

Directions:

  1. Combine sweetened condensed milk and cream cheese until well mixed.
  2. Stir in tequila, triple sec, and limeade concentrate.
  3. Spoon one tablespoon of mixture into each corn chip bowl.
  4. Chill at least two hours.
  5. Just before serving, top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.44 Kcal (132 kJ)
Calories from fat 7.06 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 2.55mg 1%
Sodium 11.25mg 0%
Potassium 9.58mg 0%
Total Carbs 3.32g 1%
Sugars 2.69g 11%
Dietary Fiber 0.01g 0%
Protein 0.26g 1%
Vitamin C 0.8mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 214.33 Kcal (897 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 1%
Cholesterol 17.39mg 1%
Sodium 76.71mg 0%
Potassium 65.34mg 0%
Total Carbs 22.63g 1%
Sugars 18.36g 11%
Dietary Fiber 0.1g 0%
Protein 1.79g 1%
Vitamin C 5.8mg 1%
Calcium 47.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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