Directions:
- 1. Bake the pecans 350 degrees, 8-12 minutes, until toasty. Set aside to cool.
- 2. Heat the sugar, syrup and butter to boiling, stirring constantly. Remove from heat and cool.
- 3. Beat in the eggs, cream and vanilla. Stir in the pecans.
- 4. Pour into a crimped pie crust.
- 5. Bake 400 degrees, 10 minutes, 350 degrees 30-35 minutes., until a knife tip inserted into the center comes out clean.
- 6. Serve with unsweetened maple flavored whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 74.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 15.02mg | 5% | |
| Sodium | 25.23mg | 1% | |
| Potassium | 56.47mg | 1% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.39 Kcal (1911 kJ) | ||
| Calories from fat | 310.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.49g | 13% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 5% | |
| Sodium | 105.76mg | 1% | |
| Potassium | 236.75mg | 1% | |
| Total Carbs | 35.51g | 3% | |
| Sugars | 24.51g | 23% | |
| Dietary Fiber | 3.3g | 3% | |
| Protein | 5.92g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 64.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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