Maple-Pecan Granola Recipe

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Maple-Pecan Granola
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Ingredients:

  • 2 cups oats
  • 1/2 cup pecan pieces
  • 1/2 cup maple syrup
  • 1/4 cup packed brown sugar
  • 2 tbsp canola oil
  • 1/8 tsp salt
  • cooking spray

Directions:

  1. Preheat oven to 300 degrees.
  2. Combine oats and next 5 ingredients; spread on a large jelly roll pan coated with cooking spray.
  3. Bake for 1 hour, stirring every 15 minutes.
  4. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.48 Kcal (764 kJ)
Calories from fat 77.28 Kcal
% Daily Value*
Total Fat 8.59g 13%
Sodium 21.5mg 1%
Potassium 140.45mg 3%
Total Carbs 23.87g 8%
Sugars 10.32g 41%
Dietary Fiber 2.81g 11%
Protein 4.05g 8%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 434.74 Kcal (1820 kJ)
Calories from fat 184.11 Kcal
% Daily Value*
Total Fat 20.46g 13%
Sodium 51.23mg 1%
Potassium 334.61mg 3%
Total Carbs 56.87g 8%
Sugars 24.6g 41%
Dietary Fiber 6.7g 11%
Protein 9.66g 8%
Vitamin C 0.2mg 0%
Iron 2.9mg 7%
Calcium 68.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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