Maple Pecan Waffles Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 egg yolks
2/3 cup milk
1/4 cup vegetable oil
2 egg whites
3/4 cup pecans, chopped
1/2 tsp maple extract
fresh strawberries, for garnish

Directions:

Preheat waffle iron.
Sift flour with baking powder and salt.
In mixing bowl, beat egg yolks, milk, and oil until combined.
Gradually add flour mixture, beating after each addition and beat only until smooth.
Beat egg whites until stiff peaks form.
Fold whites into batter.
Stir in pecans and maple extract.
For each waffle, pour 1/2 cup batter into center of waffle iron or until it spreads to 1 inch from edges.
Cook until waffle iron stops steaming.
Waffle should be crisp and golden.
Serve hot with warmed maple syrup and melted butter and sliced strawberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.25 Kcal (2756 kJ)
Calories from fat	442.1 Kcal
		% Daily Value*
Total Fat	49.12g	76%
Cholesterol	82.66mg	28%
Sodium	223.71mg	9%
Potassium	485.81mg	10%
Total Carbs	44.86g	15%
Sugars	3.99g	16%
Dietary Fiber	5.42g	22%
Protein	15.03g	30%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	353.85 Kcal (1481 kJ)
Calories from fat	237.66 Kcal
		% Daily Value*
Total Fat	26.41g	76%
Cholesterol	44.44mg	28%
Sodium	120.26mg	9%
Potassium	261.15mg	10%
Total Carbs	24.12g	15%
Sugars	2.15g	16%
Dietary Fiber	2.92g	22%
Protein	8.08g	30%
Vitamin C	0.2mg	1%
Iron	1.3mg	13%
Calcium	84.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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