Directions:
- Pour 1 cup buttermilk into top half of a double boiler and sprinkle in gelatin. Allow to sit 5 minutes, until soft.
- Meanwhile, line a strainer with cheesecloth. Fill bottom half of double boiler with water and bring to a simmer. Combine heavy cream and maple syrup in a small saucepan and bring to just a boil. Add cream and syrup mixture to buttermilk and gelatin mixture in top half o fdouble boiler, an dplace over bottom half with simmering water, whisking until gelatin is dissolved, about 4 minutes.
- Stir in remaining 1 1/2 cups buttermilk. Pass through cheesecloth-lined strainer. Pour into 8 to 10 small custard cups or cordial glasses. Place plastic wrap on top of each container and refrigerate at least 5 hours.
- Serve custard in cordial glasses, drizzle additional maple syrup on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.2 Kcal (445 kJ) | ||
| Calories from fat | 37.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 69.41mg | 3% | |
| Potassium | 116.28mg | 2% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 12.64g | 51% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 46.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 6% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 5% | |
| Sodium | 85.05mg | 3% | |
| Potassium | 142.48mg | 2% | |
| Total Carbs | 17.38g | 5% | |
| Sugars | 15.49g | 51% | |
| Protein | 3.21g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Calcium | 123.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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