Maple Orange Butter Recipe

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Maple Orange Butter
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Ingredients:

Directions:

  1. In a food processor or mixing bowl, blend the butter, maple syrup, orange juice, thyme,orange zest pepper and salt. Blend. Add chopped pecans.
  2. Place in a storage container and freeze until needed. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2306.57 Kcal (9657 kJ)
Calories from fat 2048.96 Kcal
% Daily Value*
Total Fat 227.66g 350%
Cholesterol 487.51mg 163%
Sodium 37.98mg 2%
Potassium 470.72mg 10%
Total Carbs 71.86g 24%
Sugars 55.3g 221%
Dietary Fiber 6.83g 27%
Protein 9.2g 18%
Vitamin C 35.7mg 59%
Vitamin A 2.3mg 76%
Iron 5.3mg 29%
Calcium 203.4mg 20%
Amount Per 100 g
Calories 558.63 Kcal (2339 kJ)
Calories from fat 496.24 Kcal
% Daily Value*
Total Fat 55.14g 350%
Cholesterol 118.07mg 163%
Sodium 9.2mg 2%
Potassium 114mg 10%
Total Carbs 17.4g 24%
Sugars 13.39g 221%
Dietary Fiber 1.65g 27%
Protein 2.23g 18%
Vitamin C 8.6mg 59%
Vitamin A 0.5mg 76%
Iron 1.3mg 29%
Calcium 49.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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