Maple Pecan Butter Recipe

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Maple Pecan Butter
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  1. Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
  2. Fold all ingredients together and chill.
  3. When almost firm, place flavored butter onto wax paper and roll into a log.
  4. Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
  5. Let butter soften before using for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.33 Kcal (403 kJ)
Calories from fat 81.43 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 16.27mg 5%
Sodium 22.95mg 1%
Potassium 70.68mg 2%
Total Carbs 3.95g 1%
Sugars 2.24g 9%
Dietary Fiber 0.8g 3%
Protein 0.91g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 348.83 Kcal (1460 kJ)
Calories from fat 294.88 Kcal
% Daily Value*
Total Fat 32.76g 14%
Cholesterol 58.91mg 5%
Sodium 83.11mg 1%
Potassium 255.94mg 2%
Total Carbs 14.31g 1%
Sugars 8.1g 9%
Dietary Fiber 2.91g 3%
Protein 3.31g 2%
Vitamin C 4.7mg 2%
Vitamin A 0.3mg 3%
Iron 1mg 2%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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