Directions:
- Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
- Fold all ingredients together and chill.
- When almost firm, place flavored butter onto wax paper and roll into a log.
- Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
- Let butter soften before using for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 22.95mg | 1% | |
| Potassium | 70.68mg | 2% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.83 Kcal (1460 kJ) | ||
| Calories from fat | 294.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 14% | |
|---|---|---|---|
| Cholesterol | 58.91mg | 5% | |
| Sodium | 83.11mg | 1% | |
| Potassium | 255.94mg | 2% | |
| Total Carbs | 14.31g | 1% | |
| Sugars | 8.1g | 9% | |
| Dietary Fiber | 2.91g | 3% | |
| Protein | 3.31g | 2% | |
| Vitamin C | 4.7mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 42.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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