Maple-Bacon Praline Syrup Recipe

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Maple-Bacon Praline Syrup
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Ingredients:

Directions:

  1. Cook butter, pecans, maple syrup, and bacon in a saucepan over medium-low heat, stirring often, 5 minutes or until blended and sugar dissolves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2094.98 Kcal (8771 kJ)
Calories from fat 1615.29 Kcal
% Daily Value*
Total Fat 179.48g 276%
Cholesterol 244.03mg 81%
Sodium 33.78mg 1%
Potassium 528.83mg 11%
Total Carbs 125.4g 42%
Sugars 100.56g 402%
Dietary Fiber 10.65g 43%
Protein 12.97g 26%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 3.5mg 20%
Calcium 192.9mg 19%
Amount Per 100 g
Calories 598.4 Kcal (2505 kJ)
Calories from fat 461.38 Kcal
% Daily Value*
Total Fat 51.26g 276%
Cholesterol 69.7mg 81%
Sodium 9.65mg 1%
Potassium 151.05mg 11%
Total Carbs 35.82g 42%
Sugars 28.72g 402%
Dietary Fiber 3.04g 43%
Protein 3.7g 26%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 38%
Iron 1mg 20%
Calcium 55.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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