Directions:
- In a large bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon brown sugar, 1/2 teaspoon salt, 2 teaspoons baking soda, and 1 tablespoon baking powder. Cut 4 tablespoons chilled unsalted butter into small pieces and add to the bowl. Using your fingertips, blend in the butter until the mixture resembles coarse crumbs. Add 1/2 cup buttermilk, 1/3 cup maple syrup, and 1/2 cup coarsely chopped walnuts and mix with a spoon until the dough comes together. On a lightly floured surface, pat the dough into a 1-inch-thick circle. Use a knife to cut the dough into 8 wedges and bake on a greased baking sheet at 375º F for 15 minutes. Brush the tops with 1 tablespoon maple syrup and continue to bake until golden, 5 to 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.29 Kcal (9748 kJ) | ||
| Calories from fat | 807.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.68g | 138% | |
|---|---|---|---|
| Cholesterol | 135.6mg | 45% | |
| Sodium | 3850.91mg | 160% | |
| Potassium | 2589.67mg | 55% | |
| Total Carbs | 335.99g | 112% | |
| Sugars | 86.75g | 347% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 50.49g | 101% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1004.5mg | 100% | |
| Amount Per 100 g | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 116.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 138% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 45% | |
| Sodium | 554.03mg | 160% | |
| Potassium | 372.58mg | 55% | |
| Total Carbs | 48.34g | 112% | |
| Sugars | 12.48g | 347% | |
| Dietary Fiber | 2.02g | 56% | |
| Protein | 7.26g | 101% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 35% | |
| Calcium | 144.5mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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