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Maple Glazed Meatballs Recipe

Maple Glazed Meatballs Recipe

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Ingredients

Count

Nutrition

179

Calories

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Ingredients:

Serving

meat balls
1 lb medium ground beef
5 lb medium gorund pork
3 large italian sausage
1 tbsp paprika
2 tbsp chili powder
1/2 cup milk whole milk , 2%,1%, skim could be used.
6 thick slices of multi grain bread
1 tsp salt
2 tsp pepper
maple glaze
1/2 cup cili suce
1/2 cup corn syrup
2 tbsp soy sauce
1/2 tsp dry mustard
1/2 tsp all spice
2 tsp cornstarch
1/2 cup maple syrup
2 tbsp brown sugar

Directions:

Form Meat Balls:
Remove crust from Bread and break into bite size pieces. Place in large bowl and add milk.
Remove the sausage form the skin, then combine with all other ingredients.
When milk is absrobed by bread, add to mixture.
Mix ingredients with hands to blend to gether.
If possible let mixture set in fridge over night.
Form meat balls to you won size preference.
Brown Meat Balls in fry pan with little oil.
Place in Slow Cooker.
Cook untill done , drain grease.
Glaze :
Depending on the size of the meat balls you may want to
Double the recipe for the sauce.
Combine all ingredients in Saucepan.
Bring to boil on Medium Heat
Pour over drained Meat Balls and stir to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.53 Kcal (747 kJ)
Calories from fat	78.15 Kcal
		% Daily Value*
Total Fat	8.68g	13%
Cholesterol	27.06mg	9%
Sodium	417.2mg	17%
Potassium	188mg	4%
Total Carbs	17.54g	6%
Sugars	13.59g	54%
Dietary Fiber	1.03g	4%
Protein	8.26g	17%
Vitamin C	0.4mg	1%
Iron	1.1mg	6%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	239.76 Kcal (1004 kJ)
Calories from fat	104.95 Kcal
		% Daily Value*
Total Fat	11.66g	13%
Cholesterol	36.34mg	9%
Sodium	560.29mg	17%
Potassium	252.47mg	4%
Total Carbs	23.56g	6%
Sugars	18.25g	54%
Dietary Fiber	1.38g	4%
Protein	11.09g	17%
Vitamin C	0.5mg	1%
Iron	1.5mg	6%
Calcium	49.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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