Marmalade Ice Cream Recipe

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Marmalade Ice Cream
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the marmalade, vanilla, and liqueur or syrup. Mix well. Stir in the half-and-half and cream. Freeze in your ice cream machine according to the manufacturer's instructions.
  2. When finished, the ice cream will be very soft but ready to eat. Although this ice cream will not freeze had, you can transfer to a freezer-safe container and freeze to firm up a little more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.57 Kcal (1974 kJ)
Calories from fat 177.76 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 46.09mg 15%
Sodium 46.13mg 2%
Potassium 258.99mg 6%
Total Carbs 62.63g 21%
Sugars 30.79g 123%
Dietary Fiber 2.77g 11%
Protein 12.53g 25%
Vitamin C 3mg 5%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 475.31 Kcal (1990 kJ)
Calories from fat 179.17 Kcal
% Daily Value*
Total Fat 19.91g 30%
Cholesterol 46.46mg 15%
Sodium 46.49mg 2%
Potassium 261.05mg 6%
Total Carbs 63.13g 21%
Sugars 31.03g 123%
Dietary Fiber 2.79g 11%
Protein 12.63g 25%
Vitamin C 3mg 5%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 190.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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