Pineapple Orange Cheesecake Recipe

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Pineapple Orange Cheesecake
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Ingredients:

Directions:

  1. In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.19 Kcal (646 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 18.07mg 6%
Sodium 33.28mg 1%
Potassium 86.72mg 2%
Total Carbs 27.05g 9%
Sugars 24.19g 97%
Dietary Fiber 0.87g 3%
Protein 1.22g 2%
Vitamin C 6.3mg 11%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 170.2 Kcal (713 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 9%
Cholesterol 19.94mg 6%
Sodium 36.74mg 1%
Potassium 95.72mg 2%
Total Carbs 29.86g 9%
Sugars 26.7g 97%
Dietary Fiber 0.96g 3%
Protein 1.34g 2%
Vitamin C 7mg 11%
Vitamin A 0.1mg 2%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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