Preheat oven to 300 degrees F (150 degrees C). Cut the top off of the head of garlic, and place onto a small, oven safe dish.
Bake the garlic in the preheated oven until the cloves are soft and golden brown, about 1 hour. Remove from the oven, and cool. Once cool enough to handle, squeeze the roasted garlic into a mixing bowl. Add the lamb, goat cheese, chipotle peppers, rosemary, 2 tablespoons maple syrup, salt, and pepper; mix well. Form the mixture into 4 patties.
Heat the olive oil in a large skillet over medium-high heat. Sear the lamb patties for 1 minute on each side, then reduce the heat to medium-low, and continue cooking to your desired degree of doneness, about 2 minutes per side for medium-well. About 1 minute before the patties are ready, pour in the remaining 2 tablespoons of maple syrup, and allow it to thicken and glaze the burgers. Serve on toasted ciabatta buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.74 Kcal (2243 kJ)
Calories from fat	353.55 Kcal
		% Daily Value*
Total Fat	39.28g	60%
Cholesterol	102.33mg	34%
Sodium	1278.07mg	53%
Potassium	313.33mg	7%
Total Carbs	16.12g	5%
Sugars	15.54g	62%
Dietary Fiber	1.61g	6%
Protein	28.18g	56%
Vitamin C	0.3mg	0%
Iron	3.9mg	22%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	257.12 Kcal (1077 kJ)
Calories from fat	169.68 Kcal
		% Daily Value*
Total Fat	18.85g	60%
Cholesterol	49.11mg	34%
Sodium	613.39mg	53%
Potassium	150.38mg	7%
Total Carbs	7.74g	5%
Sugars	7.46g	62%
Dietary Fiber	0.77g	6%
Protein	13.53g	56%
Vitamin C	0.1mg	0%
Iron	1.9mg	22%
Calcium	48.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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