Maple Dijon Gravy Recipe

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Maple Dijon Gravy
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Ingredients:

Directions:

  1. Melt butter over medium heat and cook onion, stirring occasionally, 4 minutes or until tender.
  2. Stir in flour, seasoned salt and garlic salt; cook, stirring frequently, 1 minute. With a wire whisk, stir in 1/2 cup broth until thickened.
  3. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer 2 minutes or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.29 Kcal (499 kJ)
Calories from fat 50.73 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 12.21mg 4%
Sodium 428.04mg 18%
Potassium 103.08mg 2%
Total Carbs 15.84g 5%
Sugars 11.35g 45%
Dietary Fiber 0.82g 3%
Protein 0.81g 2%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 127.09 Kcal (532 kJ)
Calories from fat 54.05 Kcal
% Daily Value*
Total Fat 6.01g 9%
Cholesterol 13.01mg 4%
Sodium 456.06mg 18%
Potassium 109.83mg 2%
Total Carbs 16.88g 5%
Sugars 12.09g 45%
Dietary Fiber 0.88g 3%
Protein 0.86g 2%
Vitamin C 4.7mg 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 37.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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