Maple Cream Fluff Recipe

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Ingredients:

Serving

Directions:

In a large pan, soften gelatin in cold water.let stand 1 minutes -
Cook and stir over low heat.do not boil - until gelatin is dissolved - about 4 minutes -
Remove from the heat and slowly stir in syrup, set pan in ice water, whisk in milk, continue whisking till mixture has thickened.about 10 minutes -
Remove pan from ice bath and set aside.
In a mixing bowl, beat cream till stiff peaks form.fold in 3/4 cup toasted, chopped pecans and the maple mixture -
Sprinkle 1 cup wafer crumbs in 13x9 baking pan -
Top with maple mixture.sprinkle with remaining pecans and wafer crumbs - and chill for at least 6 hours or preferable overnight -
Refrigerate leftovers, of course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.06 Kcal (1072 kJ)
Calories from fat	148.81 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	14.88mg	5%
Sodium	56.41mg	2%
Potassium	191.14mg	4%
Total Carbs	26.21g	9%
Sugars	21.2g	85%
Dietary Fiber	1.7g	7%
Protein	3.45g	7%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	89mg	9%

Amount Per 100 g
Calories	244.73 Kcal (1025 kJ)
Calories from fat	142.23 Kcal
		% Daily Value*
Total Fat	15.8g	25%
Cholesterol	14.22mg	5%
Sodium	53.91mg	2%
Potassium	182.68mg	4%
Total Carbs	25.05g	9%
Sugars	20.26g	85%
Dietary Fiber	1.63g	7%
Protein	3.3g	7%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	85mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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