Directions:
- In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm.
- In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.51 Kcal (697 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 8.59mg | 3% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 22.98mg | 0% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 485.16 Kcal (2031 kJ) | ||
| Calories from fat | 240.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.69g | 14% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 3% | |
| Sodium | 26.75mg | 0% | |
| Potassium | 66.94mg | 0% | |
| Total Carbs | 64.94g | 7% | |
| Sugars | 59.75g | 82% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 3.44g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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