Directions:
- Bring first 7 ingredients to a boil in a medium saucepan over medium heat. Reduce heat; simmer, stirring often, 6 minutes. Remove 1/4 cup chili sauce mixture; brush evenly on drumsticks. Reserve remaining mixture for basting.
- Prepare a hot fire by piling up charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side, heating to 400° to 500°.) Arrange drumsticks on food grate on unlit side.
- Grill drumsticks, covered with grill lid, 1 hour or until chicken is done, turning once and basting with remaining chili sauce mixture every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.88 Kcal (4823 kJ) | ||
| Calories from fat | 959.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.56g | 164% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 650.79mg | 27% | |
| Potassium | 418.57mg | 9% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 393.2 Kcal (1646 kJ) | ||
| Calories from fat | 327.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 164% | |
|---|---|---|---|
| Cholesterol | 81.18mg | 79% | |
| Sodium | 222.15mg | 27% | |
| Potassium | 142.88mg | 9% | |
| Total Carbs | 8.4g | 8% | |
| Sugars | 6.96g | 82% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 8g | 47% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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