Maple Apple Pork Tenderloin Recipe

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Maple Apple Pork Tenderloin
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Ingredients:

Directions:

  1. Season pork tenderloin with spices in Pork Tenderloin, wrap in plastic wrap, and marinate for 4 hours or overnight.
  2. Grill 15-20 minutes until done.
  3. In a small saucepan, spray non-stick coating spray and add diced apple.
  4. Cook over medium heat for 10 minutes.
  5. Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
  6. Remove from heat and let stand until pork is done.
  7. Slice pork, place on serving plate, and spoon maple apple sauce on top.
  8. Serve with Uncle Ben's Long Grain & Wild Rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.7 Kcal (1242 kJ)
Calories from fat 54.82 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 98.26mg 33%
Sodium 83.98mg 3%
Potassium 750.91mg 16%
Total Carbs 26.6g 9%
Sugars 23.97g 96%
Dietary Fiber 1.58g 6%
Protein 32.99g 66%
Vitamin C 3.1mg 5%
Iron 1.7mg 9%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 121.96 Kcal (511 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 9%
Cholesterol 40.39mg 33%
Sodium 34.52mg 3%
Potassium 308.66mg 16%
Total Carbs 10.93g 9%
Sugars 9.85g 96%
Dietary Fiber 0.65g 6%
Protein 13.56g 66%
Vitamin C 1.3mg 5%
Iron 0.7mg 9%
Calcium 16.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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