Maple Apple Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is from an Uncle Ben's Long Grain & Wild Rice box. So simple to make and everyone in the family loved it. I used zaar Pork Tenderloin for the pork and topped with the sauce. Delicious! Ingredients:
1 lb pork tenderloin |
1 green apple, peeled and diced (or red if you don't have green) |
2 tablespoons walnuts or 2 tablespoons pecans, chopped |
1/4 cup maple syrup |
Directions:
1. Season pork tenderloin with spices in Pork Tenderloin, wrap in plastic wrap, and marinate for 4 hours or overnight.
2. Grill 15-20 minutes until done.
3. In a small saucepan, spray non-stick coating spray and add diced apple.
4. Cook over medium heat for 10 minutes.
5. Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
6. Remove from heat and let stand until pork is done.
7. Slice pork, place on serving plate, and spoon maple apple sauce on top.
8. Serve with Uncle Ben's Long Grain & Wild Rice.
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