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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Manicotti shells are filled with a three-cheese mixture, when topped with store-bought spaghetti sauce beefed up with flavorful sausage. Enjoy them with sliced canned pears and frozen garlic bread...or accompany the entree with steamed fresh green beans and warm Italian bread. Ingredients:
4 uncooked manicotti shells |
1/2 pound johnsonville® mild ground italian sausage |
1-1/2 cups meatless spaghetti sauce |
1 cup ricotta cheese |
1/2 cup shredded part-skim mozzarella cheese, divided |
1/4 cup grated parmesan cheese |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
2. Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.
3. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted. Yield: 2 servings.
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