Directions:
- Preheat the oven at 180 deg
- Beat the sugar and the butter until wet and creamy
- Add the eggs and the essence
- At low speed add the yogurt and the dry ing.
- Fold into the greased pan and bake for 35 to 45 mins .
- Cool it .
- Sprinkle the yogurt on the cake and frost it with whipcream
- Arrange the fresh mangoes on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.78 Kcal (3081 kJ) | ||
| Calories from fat | 339.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 977.15mg | 326% | |
| Sodium | 367.87mg | 15% | |
| Potassium | 818.55mg | 17% | |
| Total Carbs | 64.36g | 21% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 38.54g | 77% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 7.5mg | 42% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 220.54 Kcal (923 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 58% | |
|---|---|---|---|
| Cholesterol | 292.88mg | 326% | |
| Sodium | 110.26mg | 15% | |
| Potassium | 245.35mg | 17% | |
| Total Carbs | 19.29g | 21% | |
| Sugars | 9.67g | 129% | |
| Dietary Fiber | 1.1g | 15% | |
| Protein | 11.55g | 77% | |
| Vitamin C | 12.6mg | 70% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 2.3mg | 42% | |
| Calcium | 51.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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