Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift together flour, nutmeg, soda, cinnamon, and cloves.
- In another bowl, mix together guava pulp and juice.
- In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4471.06 Kcal (18719 kJ) | ||
| Calories from fat | 1857.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.38g | 318% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 1879.83mg | 78% | |
| Potassium | 1327.4mg | 28% | |
| Total Carbs | 604.19g | 201% | |
| Sugars | 265.17g | 1061% | |
| Dietary Fiber | 19.8g | 79% | |
| Protein | 58.19g | 116% | |
| Vitamin C | 372.7mg | 621% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 32.4mg | 180% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 313.52 Kcal (1313 kJ) | ||
| Calories from fat | 130.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 318% | |
|---|---|---|---|
| Cholesterol | 80.13mg | 381% | |
| Sodium | 131.82mg | 78% | |
| Potassium | 93.08mg | 28% | |
| Total Carbs | 42.37g | 201% | |
| Sugars | 18.59g | 1061% | |
| Dietary Fiber | 1.39g | 79% | |
| Protein | 4.08g | 116% | |
| Vitamin C | 26.1mg | 621% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.3mg | 180% | |
| Calcium | 17.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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