Grandmother Paula's Red Velvet Cake (Paula Deen) Recipe

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Grandmother Paula's Red Velvet Cake (Paula Deen)
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Ingredients:

Directions:

  1. Icing:
  2. Preheat oven to 350 degrees F.
  3. In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
  4. Icing:
  5. Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.81 Kcal (2084 kJ)
Calories from fat 211.12 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 46.87mg 16%
Sodium 243.67mg 10%
Potassium 152.65mg 3%
Total Carbs 69.91g 23%
Sugars 49.45g 198%
Dietary Fiber 2.12g 8%
Protein 4.94g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 397.56 Kcal (1665 kJ)
Calories from fat 168.61 Kcal
% Daily Value*
Total Fat 18.73g 36%
Cholesterol 37.43mg 16%
Sodium 194.6mg 10%
Potassium 121.91mg 3%
Total Carbs 55.83g 23%
Sugars 39.5g 198%
Dietary Fiber 1.7g 8%
Protein 3.95g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 12%
Calcium 33.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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