Kiwi, Strawberry and Mango Fizz Recipe

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Kiwi, Strawberry and Mango Fizz
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Ingredients:

Directions:

  1. Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth.
  2. Transfer to a serving jug or carafe and add the wine and stir to combine.
  3. Set aside for 2 to 3 minutes to allow the bubbles to subside.
  4. Evenly pour among champagne flutes and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.74 Kcal (279 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.34mg 0%
Potassium 217.62mg 5%
Total Carbs 16.61g 6%
Sugars 14.26g 57%
Dietary Fiber 2.68g 11%
Protein 1.35g 3%
Vitamin C 59.7mg 100%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 49.62 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 161.8mg 5%
Total Carbs 12.35g 6%
Sugars 10.6g 57%
Dietary Fiber 1.99g 11%
Protein 1g 3%
Vitamin C 44.4mg 100%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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