Mango Shortbread Recipe

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Mango Shortbread
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Ingredients:

  • 1 1/4 cups butter
  • 4 cups flour
  • 1 cup sugar
  • 2 cups mangoes, sliced thinly
  • 1/4 cup flour
  • 2/3 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. Cream crust ingredients.
  2. Pat 1/2 of mixture into a 9x13 inch pan. Set aside other half.
  3. Mix filling ingredients (sugar, flour, cinnamon), and fold in mangoes.
  4. Spread over crust; add rest of crust mixture over mango filling.
  5. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1760.97 Kcal (7373 kJ)
Calories from fat 811.35 Kcal
% Daily Value*
Total Fat 90.15g 139%
Cholesterol 152.52mg 51%
Sodium 3554.29mg 148%
Potassium 472.55mg 10%
Total Carbs 221.64g 74%
Sugars 60.67g 243%
Dietary Fiber 19.76g 79%
Protein 21.68g 43%
Vitamin C 29.7mg 50%
Vitamin A 0.7mg 24%
Iron 10.1mg 56%
Calcium 506.5mg 51%
Amount Per 100 g
Calories 386.26 Kcal (1617 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 139%
Cholesterol 33.45mg 51%
Sodium 779.62mg 148%
Potassium 103.65mg 10%
Total Carbs 48.62g 74%
Sugars 13.31g 243%
Dietary Fiber 4.34g 79%
Protein 4.76g 43%
Vitamin C 6.5mg 50%
Vitamin A 0.2mg 24%
Iron 2.2mg 56%
Calcium 111.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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