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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I was trying to use up some mangos before they passed their prime and didn't have much in the house. I would definitely serve this for dessert after a spicy entree or with breakfast/brunch. Ingredients:
2 mangoes, cubed |
1 (8 ounce) can pineapple chunks, drained |
2 tablespoons pineapple juice, from the canned fruit |
1 tablespoon lime zest |
1/4 cup lime juice |
1 tablespoon macadamia nuts, finely chopped |
Directions:
1. Combine mango, pineapple, lime zest, and juices.
2. Refrigerate for 2-4 hours (optional).
3. Garnish with the chopped macadamia nuts and thinly sliced lime or a dallop of plain yogurt.
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